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Today’s Design Challenge: How to make a good kitchen great!

Illustrates how embracing additional design criteria, such as changing consumer preferences, emerging economic pressures, new product innovations, and the demand for a multi-tasking "live-in" kitchen space, can lead to the design of not just good kitchens—but great ones!

Learn At Your Own Pace:

You can take this course and follow along at your own pace. Speed up, slow down, or stop now and finish later. Click "Take the Course Test" to go straight to the test and earn your credits. You'll know immediately if you have earned credits and you will be able to print out your certificate of completion instantly.

Learning Objectives

At the end of this course you will be able to:

  • Discuss how today's consumer preferences are changing from "big

AIA logo Credits: 1.00 HSW

Course Outline:

This course is a presentation designed to earn you 1.00 AIA/CES Learning Unit. Use the onscreen controls to pace the presentation to your liking, and then click "Take the Course Test" to take the exam for this course and earn your credit.

This test is no longer available for credit
 

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